Classic Cheese
Tangy Cheese
Tangy cheese coated makhana. Crispy, zesty, and perfectly balanced.
Handpicked from the lotus ponds of Mithila, puffed over open flame, seasoned with heritage spices.
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Tangy cheese coated makhana. Crispy, zesty, and perfectly balanced.
Smoky, zesty, addictive. A pan-African spice blend on Indian fox-nuts.
Salt & pepper roasted makhana. Crispy, bold, timeless.
Cheese & onion roasted makhana. Crispy, savory, timeless.
Largest grade · hand-sorted · the connoisseur's makhana.
Five signature flavours in a wooden Mithila-art presentation box.
For nearly eight centuries, farmers of Mithilanchal region have dived into monsoon-fed ponds to harvest fox-nut (phool makhana) seeds by hand. It's a craft passed from mother to daughter, father to son — a rhythm of the seasons.
At Mithila Puffs, we work directly with 40+ farming families across Bihar — paying fair rates, cutting out middlemen, ensuring the cleanest, crispiest puffs reach your kitchen.
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